Cultivating the Web: High Tech Tools for the Sustainable Food Movement shares success stories from folks who have harnessed the power of the web to further the sustainable food movement.

With contributions from Joan Gussow, Marion Nestle, Bill McKibben, Tom Philpott, Bonnie Powell, Kerry Trueman, Anya Fernald, Fritz Haig and many others, the book investigates the best and brightest ways that good food advocates are leveraging the internet to generate social change.

"Although it may seem the most unlikely of catalysts, digital technology is jogging our memories of real food and agrarian culture. We may be going back to the land, but lots of us are bringing our smart phones and laptops along."
- Destin Joy Layne, director, Eat Well Guide

Want to hand out Cultivating the Web at your next event? Request free books at info@eatwellguide.org or call 212-991-1858.