76 Queen Street
Charleston, SC 29401
Centrally located in historic downtown Charleston, Husk, the newest offering from James Beard Award-winning Chef Sean Brock, of McCrady’s and the Neighborhood Dining Group, transforms the essence of Southern food. Led by Brock and Chef de Cuisine Travis Grimes, a Lowcountry native, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston.
Our menu changes daily and is driven by the market. See what’s cooking fresh today by checking out our website.
Products and Production Methods:
Pasture Raised, No Antibiotic Use
Grains and Flours
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