Husk
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About Husk
Led by Brock and Chef de Cuisine Travis Grimes, a Lowcountry native, Husk reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat locally. Their menu changes daily and is driven by the market. See what's cooking fresh today by checking out their website.
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