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BackDoor Butcher, LLC
120 S. Lewis Street
Staunton, VA 24401
Tel. 540-213-0040
Bob Hodge or John Brooks
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| The BackDoor Butcher is an old-style butcher shop dry-aging and retailing carcass meats. The focus is a fresh offering of locally raised hormone, steroid, and antibiotic free meats. When shopping at the BackDoor Butcher you get personalized friendly service, customizing each cut. In addition, BackDoor Butcher also resources local and regionally produced grocery products. John and Bob are working with local cheese producers to provide a pasteurized and raw milk cheese option at their butcher shop and grocer. Additionally, BackDoor Butcher carries pickles, jams, preserves, mustards, sauces and other items that are almost all preservative free and locally produced. Make sure to stop by and visit BackDoor Butcher! Our hours are Tues, Weds, Fri 8:30 am - 6 pm, Thur 8:30 am - 3:30 pm, and Sat 8:30 am - 5 pm. |
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Products and Production Methods
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Beef:
Non Confined, No Antibiotic Use, No Added Hormones, Grass Fed and Grain Supplement, 100 Percent Vegetarian Feed.
Chicken:
Pasture Raised, No Antibiotic Use, No Added Hormones, Cage Free, 100 Percent Vegetarian Feed.
Eggs:
Pasture Raised, 100 Percent Vegetarian Feed, Cage Free, No Added Hormones, No Antibiotic Use.
Lamb:
Non Confined, 100 Percent Vegetarian Feed, Grass Fed, No Added Hormones, No Antibiotic Use, Pasture Raised.
Pork:
No Added Hormones, 100 Percent Vegetarian Feed, No Antibiotic Use.
Turkey:
100 Percent Vegetarian Feed, Cage Free, No Added Hormones, No Antibiotic Use, Pasture Raised.
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