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| Petit Oven is a French/American Restaurant that uses only the freshest seasonal produce, incorporating organics as much as possible. We offer a 3 Course Tasting Menu that changes monthly along with an A La Carte Menu which keeps some of the favorites in rotation. Specials are also offered daily. |
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Products and Production Methods
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Cheese:
No Antibiotic Use, Raw, Grass Fed and Grain Supplement.
Chicken:
Free Range or Roaming, No Added Hormones, No Antibiotic Use.
Honey:
Raw.
Produce:
Pesticide Free.
Turkey:
Free Range or Roaming, Heritage, No Antibiotic Use.
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