Abbey Farms
5.41 mi away
About Abbey Farms
This tiny 2 acre farm is home to about 30 goats, and is run by Pat and John Becker. The goats roam the pasture, feeding on grass for half the day, and are then moved indoors and are supplemented with grain (a mix of corn and oats). They receive no hormones or antibiotics. You can purchase the USDA processed, cut and frozen chevon (shoulder chops and loin chops) at the Gloversville and Johnson Farmers' Markets. Call for other inquiries.
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