Two Sisters Farm

About Two Sisters Farm

Two Sisters Farm is a family-owned and operated diversified organic farm. Products include the usual market vegetables along with chicken, turkey, and eggs. The birds are pasture-raised, which allows them to run around and engage in their natural behaviors like scratching in the dirt and chasing insects. No antibiotics, hormones, or animal by-products are ever administered or fed to the animals. The chickens are processed in the early summer, which is of course when they're the freshest. Frozen birds are available for some time after that. Turkeys are processed around Thanksgiving. Eggs can be purchased from March until late October. The layers don't produce too many eggs in the winter. Two Sisters Farm also operates a Community Supported Agriculture program that runs on two seasons. The regular season begins June 15th and runs through the end of September. The extended season begins at the same time, but lasts until the end of November. CSA members receive produce, meat, and eggs through the program. All products can be picked up from the farm.