4th Street Bistro
About 4th Street Bistro
A transplant from the San Francisco Bay area, Chef Natalie Sellers brought with her a commitment to sustainable agriculture and cuisine. As she says, stocking 4th Street Bistro's menu with sustainably-raised meats and produce is very important to her and she does as much as she can to keep the restaurant in tune with the philosophies Chef's Collaborative. The menu reflects Chef Sellers' loyalties it changes with the seasons and market, so everything from the greens to the meats is as fresh as can be. Moreover, all of the meats come from reputable all-natural purveyors. Customers can rely on the fact that the Roast Breast of Duck and the Cabernet-Braised Beef Short Ribs come from animals raised in a humane environment without added hormones or the routine use of antibiotics. Even the wine list embodies Sellers' all-natural sensibilities. Many of wine selections are certified organic or biodynamic.Reservations recommended, but not required.
Near This Listing
Restaurants
4th St. Bistro
3065 W. 4th St.
4th St. Bistro is a contemporary American restaurant that is inspired by cultures around the world. They source organically whenever possible, from the best local...
Organizations
Urban Roots
3001 W. 4th St.
Urban Roots is founded on the idea that food is a powerful tool for academic and sustainable agriculture instruction. In order to realize their mission...
Restaurants
Beaujolais
753 Riverside Dr.
At Beaujolais Bistro, the menu changes daily to showcase Chef Gilbert's talents and take full advantage of the freshest local and seasonal products available. As...