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Prune

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About Prune

Chef Gabrielle Hamilton wrote the popular book Blood, Bones and Butter after she opened this acclaimed restaurant. You will see that in the menu at Prune--it can't quite be pinned down to one cuisine, but is just simple, interesting, and mouth-watering.

54 E. 1st St., New York, NY, 10003

Details

Catering:

No

Hours

Sun:

10:00 AM-3:30 PM

Mon:

5:30 PM-11:00 PM

Tue:

5:30 PM-11:00 PM

Wed:

5:30 PM-11:00 PM

Thu:

5:30 PM-11:00 PM

Fri:

5:30 PM-11:00 PM

Sat:

10:00 AM-3:30 PM
5:30 PM-11:00 PM

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