Holding Ranch
9.64 mi away
About Holding Ranch
HOLDING RANCH offers beef that is wholly raised on grass, never receiving any supplements, antibiotics, corn or other feeds that are unnatural to ruminant animals. For 12 years, Holding Ranch cattle were raised in the LaMorinda Hills as well as in Danville using rotational grazing practices designed to optimize the health of the native grasslands using natural methods. We handle our animals humanely, using techniques developed by leading animal behavior experts.The beef is processed and inspected by the USDA at a small, family-owned plant. It is dry-aged for approximately 30 days, then cut, wrapped and frozen. Holding Ranch uses its portable freezer facility to transport the beef directly to farmers markets in Walnut Creek, Moraga, Orinda, Montclair, and Pleasanton.
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