David Burke Fishtail
About David Burke Fishtail
Celebrated Chef David Burke unveils Fishtail by David Burke, a new innovative seafood concept on Manhattan's Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual late-night dining in the ground floor oyster bar with traditional sit-down service in the main second floor dining room. Fishtail offers the freshest fare--provided by Litchfield Farms, Burke's company-owned fishing boat out of Brielle, NJ as well as Hunts Point fish market. With the sustainable seafood movement gaining momentum as more people become aware of both overfishing and environmentally-destructive fishing methods, Burke has created a menu that reflects their goal to make Fishtail the first sustainable seafood restaurant. As Fishtail's menu expresses: Approximately 80% of the seafood on our menu is caught through sustainable fishing measures. We continue to seek out local partnerships to deliver the finest quality ingredients while respecting our environment. Fishtail also serves organic free range chicken.
135 E. 62nd St., Between Park and Lexington Avenues, New York, NY, 10065
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