Buttermilk Falls Inn and Spa

About Buttermilk Falls Inn and Spa

While Buttermilk's guests still slumber cozily in their beds, just about the time the estate's two rooster's cockadoodle sunrise, the chef is piling just-laid organic eggs into his basket. The next stop is the kitchen garden to clip fragrant herbs - which will star in this morning's breakfast buffet. No matter the season, Buttermilk's chef seeks out superior local produce from the region's farms, orchards and wineries to create the freshest, healthiest and most flavorful meals possible. In addition to the extensive flower gardens, Buttermilk Falls operates Millstone Farm which is comprised of numerous organic kitchen gardens growing a wide variety of herbs, vegetable, fruits and berries for use in guest meals. Guests are invited to stroll through the orchards where, depending on the season, you can find peaches, nectarines, pears and apples to snack on. Continue on to the vegetable garden and discover a mouth-watering array of heirloom tomatoes, crisp carrots, colorful gourds and a variety of leafy greens which you will enjoy at your Spa luncheon or dinners at Henry’s Farm Table. At the Aviary House, you’ll find the heritage breed chickens that provide the Inn with organic eggs as well as a brood of proud Peacocks who will give you a rousing welcome. At the goat and llama barn, meet the newest residents of the Millstone Farm; angola goats and their companions, the ever watchful llamas, all of whom will delight you with their personalities and antics. Whether it is organic eggs for breakfast, field-grown greens for lunch or dinner, or greenhouse vegetables during the colder months, all the seasons of the year, Millstone Farms at Buttermilk Falls is earnest farming designed to make your stay at the Inn and Spa the healthy and the rejuvenating experience you seek. Henry's at the Farm: 845-795-1500 or [email protected]