Coppi's Organic Restaurant

About Coppi's Organic Restaurant

Coppi’s Organic has brought the freshest food inspired by the Ligurian Riviera in Northern Italy to Washington, DC, since 1993. Through the years, Coppi's has developed relationships with organic farmers and food cooperatives through the region to offer only the freshest ingredients that are “in season.” Sourced directly from their growers, who have made the strictest guidelines a standard way of farming, Coppi's menu reflects the tastes and appreciation of Ligurian food, and gives customers the opportunity to take please in the bountiful harvest featured in the local region. They pledge to serve sustainably sourced fish, local organic produce, and grass-fed and free-range meats and poultry. They use a wood burning oven, wind power electricity, low wattage light bulbs, and most importantly, all menu products are handmade fresh from scratch daily.