Cashion’s Eat Place
About Cashion’s Eat Place
When New York Times writer Jan Benzel described the ambiance at Cashion’s Eat Place as “funky-elegant,” she was right on the money. That combination, a just-right mixture of laid-back neighborhood conviviality and serious (and seriously good) food, has defined Cashion’s since it opened in 1995. Cashion's serves seasonal American cuisine with Mediterranean influences nightly. The menu will continue to change daily and to offer diners the best in regional and seasonal fare.Near This Listing
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