Park Place

About Park Place

It's unhurried sophistication. Abandon the tie. Circle your friends. Relax. Inside Park Place Restaurant and Bar, you'll find an airy Mediterranean-inspired ambiance, one that casually combines different textures - high and low tables, interior lighting that subtly enhances its external counterpart, and the graceful elegance of wood carried throughout. And outside, the setting pairs nicely with Cupertino's temperate climate: You can find a place just as comfortably around the outdoor fire pit, under an umbrella, or at one of the exterior cabanas. The menu itself is an array of textures and tastes as well. Chef Brad Kraten and his staff have crafted breakfast, brunch, dinner and bar menus that offer both small and large bites. Each thoughtfully prepared plate incorporates seasonal, sustainably grown products. Park Place gets all of its produce from Happy Boy Organic Farm, and works with local farms to offer organic and all-natural meats wherever possible on the menu.