Andalusia

About Andalusia

Andalusia offers a large variety of tapas and entrees, a full service bar and a large selection of Spanish red and white wines, ciders, sangria and sherries. The dinner menu features nearly 20 different tapas, small plates served in the Spanish tradition. The selection includes fried golden Marcona almonds, olives marinated in thyme-orange olive oil, a queso plate, classic sausage, Serrano ham and grilled octopus, among others. Main courses include the classic Spanish dish, paella, which is made fresh to order with fish, squid, shrimp, clams, mussels or chicken, chorizo and beans. Andalusia shops locally for ingredients and has established many great relationships with local farmers and purveyors.