Magnolias
About Magnolias
When Magnolias opened in 1990, a culinary renaissance ignited in Charleston, SC. Receiving accolades from diners and critics alike, the restaurant flourished and Charleston began to gain prominence as one of the nation's leading gastronomic destinations. Today, Magnolias continues to make history as a forerunner in upscale Southern cuisine.
Where the soul of the South meets the spark of innovation, you will find Magnolias' cuisine. With every dish, executive chefs Donald Barickman and Don Drake harmoniously blend traditional southern ingredients and cooking techniques with modern international flair for an "uptown" presentation.
Near This Listing
Restaurants
Cypress
185 E. Bay St.
Sourcing ingredients from the Lowcountry's finest farmers and fisherman, Chef Craig Deihl serves a dynamic and seasonal menu both spotlighting and elevating regional fare. The...
Restaurants
Blossom
171 E. Bay St.
Blossom serves American cuisine highlighting Lowcountry ingredients sourced from area fishermen and local farmers. Pizza is prepared in the kitchen's wood burning oven and pasta...
Restaurants
The Gin Joint
182 E. Bay St.
The cocktail menu at The Gin Joint is a representation of what the team behind this bar is currently excited to mix up. They source...