Port Fonda
About Port Fonda
What started as Kansas City's most talked about dining experience — authentic Mexican cuisine served from custom Airstream trailer — Port Fonda has taken that grassroots success and turned it into one of Kansas Cities most compelling restaurants. A home away from home for people that value quality, local ingredients, and creative expressions of rustic Mexican cuisine.
Chef Patrick Ryan was instrumental in the farm-dinners of Green Dirt Farms. Patrick brings that focus on authentic ingredients to Port Fonda where he was chosen as Kansas City's best chef by Pitch Magazine, nominated for Food & Wine People's Best New Chef Midwest 2013 and 2014 and most recently nominated for James Beard Awards' Best New Chef-Midwest 2015.
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