The Capitol Grille
at The Hermitage Hotel
8.69 mi away
About The Capitol Grille
The Capitol Grille in Nashville's Hermitage Hotel is inspired by cultural sustainability. Their commitment to using local food extends beyond sourcing local. The vegetables are grown just five miles from the Capitol Grille, by Executive Chef and Farmer Tyler Brown. The beef on the menu is raised at The Hermitage Hotel's own Double H Farms just West of Nashville.
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