Fish Restaurant
About Fish Restaurant
South Carolina's singular French Master Chef Nico Romo re-imagines classic French cuisine with delicate Asian touches and unrivaled presentation at Fish Restaurant. Their always-changing menu showcases the finest local and sustainable ingredients, resulting in fresh and flavorful dishes that engage and inspire. Featuring fresh-off-the-boat seafood and locally harvested produce, Fish's vibrant fare spans farm-raised meats, innovative dim sum, artisan cocktails and boutique wines. Small and large plates feature light fare, family-style bites and hearty entrees, alongside vegan and gluten-free selections. Guests enjoy a relaxed, inviting ambiance inside this restored 1837 Charleston single on Upper King Street.
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