Lowcountry Bistro

About Lowcountry Bistro

The menu is designed to attract both locals and tourists alike and plays on the "farm to table" theme of the Lowcountry food. Menu choice is patterned after Lowcountry/Southern restaurants as a casual mix of Creole, French, Southern and comfort foods. Crab cakes, gumbos, jambalaya, she crab soup, fried green tomatoes, fresh seafood and meats are all staples of the menu. Lowcountry Bistro serves brunch, lunch and dinner, each having its own unique menu. Their menu offerings on all menus reflect seasonal changes. Plus, each week their specials will highlight what the local market has to offer. The quality of food is not reflected in the pricing of the menu, as they strive to offer the very best food and quick service for the very best price. A wine list as well as beer and liquor are offered to complement their food; again offering interesting varietals, vineyards and craft beers thoughtfully selected.