Manresa Bread
7.04 mi away
About Manresa Bread
Manresa Bread offers hand-crafted, small batch breads and pastries and strive to source the best artisanal products available, from grains and cereals to produce and dairy. With these ingredients, they create interpretations of classic breads and pastries and also feature products that are uniquely their own, utilizing time-honored techniques and baking traditions. Their flour is sourced from Camas Country Mills in Eugene, Oregon. Read more about their process on the Where the Fork Am I? blog.
Manresa Bread was born out of the kitchen of Chef David Kinch's two Michelin-star Manresa restaurant, and is headed by Chef Avery Ruzicka.
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