The Butcher Station
1.60 mi away
About The Butcher Station
Their focus is on artfully prepared meals, made with wholesome unadulterated ingredients. The Butcher Station features local dry aged beef, local pork, and local pastured chickens. All of their meats are hormone and antibiotic free and are raised in the Shenandoah Valley. They also carry a small selection of sustainable seafood. They have fresh prepared from scratch food for lunch and dinner as well as an ever growing collection of craft beer and wine.
Because they operate a busy restaurant that also utilizes their fantastic
cuts of meat and fresh seafood, they recommend calling ahead to the market to request
the products you need at home.
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