The Bistro

About The Bistro

Executive Chef, Angelina Tagliavento, takes pleasure to welcoming you to The Bistro at La Tourelle. Having been raised in a large Italian family that loves to cook, she has always had a passion for using fresh ingredients in unique culinary creations. La Tourelle takes great pride in their bistro, featuring locally grown and raised meats, dairy and produce, and when seasons allow - fresh herbs and produce from their own gardens. Starting with these farm-fresh ingredients, they are thrilled to create and share new twists on old favorites. Whether you are dining with family or friends, business colleagues or as a single traveler, La Tourelle strives to provide a warm and relaxing crossroad where life and good food meet.