The Tin Angel
About The Tin Angel
Opened by Vicki and Rick Bolsom in 1993, Tin Angel is housed in one of the few historical landmark buildings left on West End Avenue. The building itself has been carefully restored, from its brick walls and floors and the freestanding fireplace, built of brick salvaged from old Church Street, to its period tin ceilings.
Their focus is chef driven modern American
cuisine with French, Italian and Latin influences, using local,
sustainable and organic sources whenever possible and
excellent casual fine dining service. Their goal is simply stated: great food and excellent service in a comfortable art filled environment at reasonable prices.
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