One of the featured restaurants of San Diego's most historic hotel, 1500 Ocean serves an exceptional selection of seasonal dishes with a fresh, "Southland" coastal flare....

Ryan Johnston and Arturo Kassel opened their restaurant Whisknladle in the heart of La Jolla in 2008. They wanted to make a farm-fresh restaurant that served...

Whether you're looking for brunch, dinner or happy hour in downtown San Diego or University Heights, Café 21 is here to offer mouthwatering gastronomic creations unlike a...

Whether you're looking for brunch, dinner or happy hour in downtown San Diego or University Heights, Café 21 is here to offer mouthwatering gastronomic creations unlike a...

Cafe Gratitude is a collection of 100% organic vegan restaurants specializing in gourmet raw and cooked cuisines. They practice business through a view of love they...

Jyoti-Bihanga is a vegetarian restaurant owned and operated by students of spiritual master Sri Chinmoy. We aspire to create a small corner of the world...

Local Habit features organic foods made from scratch using seasonally available, local produce, house cured meats and homemade breads. The menu focuses on Cali-Creole and...

Craft Kitchen is new family owned and operated restaurant in the heart of La Mesa, CA. They are proud to offer 30 local brews on tap...

Romesco Mexiterrean Bistro, far from complexities, fusions or presumptions, is a simple but elegant space. A hidden culinary gem, Romesco celebrates traditional Mexican cuisine with...

Alchemy is a restaurant focused on sustainable food systems and promoters of school lunch change. They have worked with Chef Ann Cooper, the Olivewood Gardens...

A new generation of Italian cuisine – fresh, light and authentic. By using proper cooking techniques, their flavors are natural and pure. Their menu is an ho...

Bluewater Grill in Southern California is committed to serving the absolutely freshest sustainably caught or farm-harvested seafood, innovatively prepared, in an atmosphere of casual style....

At the end of 2011, Harney Sushi became the first sustainable sushi restaurant in San Diego when they drastically altered their seafood menu. Species like YellowFin,...

Urban Solace was created out of a desire to bring a new and exciting neighborhood dining concept to San Diego. With a straight-forward dining and...

The Red Door is a family-owned, farm-to-table restaurant, committed to serving organic, sustainable produce grown at their farm, or grown locally by one of the...

CUCINA urbana is a California inspired Italian Kitchen and Wine Shop. Owner Tracy Borkum's flair for combining great ambience, award-winning cuisine and unparalleled service are...

Cowboy Star offers a unique dining experience by combining contemporary American cuisine with a western flare. It is a celebration of regional American heirloom recipes...

After 13 years serving food to the community of Hillcrest, Terra has relocated to East County. Owner/Chef Jeff Rossman upholds a longstanding commitment and joy...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Nate's Garden Grill is a cozy spot in San Diego serving organic, locally-sourced produce as well as nitrate-free meat and sustainably raised proteins. Our menu...

Their cuisine is created using local, organic, sustainable, and nutritionally balanced ingredients wherever possible, and all cuisine is prepared without butter or artificial trans fat....

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

The Burger Lounge ethos is centered on creating a burger you can feel better about eating. It begins with 100% fresh single source American grass fed...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...