Jim 'N Nick's started cooking pork "low and slow" in 1985 when Nick, along with his dad Jim, reclaimed an old dry cleaners on Clairmont Avenue...

Jim 'N Nick's started cooking pork "low and slow" in 1985 when Nick, along with his dad Jim, reclaimed an old dry cleaners on Clairmont Avenue...

Nestled within the historic Factory at Franklin, Saffire Restaurant and Bar is an intimate restaurant with an urban feel. A sought-after destination for both locals...

Burger Up is a community-driven restaurant that takes great care to source their other menu items from local farms practicing sustainability and humane treatment of...

Burger Up is a community-driven restaurant that takes great care to source their other menu items from local farms practicing sustainability and humane treatment of...

Sunflower Café is a Nashville vegetarian restaurant with farm fresh locally grown produce, featuring natural whole foods with a variety of options including vegan, gluten f...

Taco Mamacita is a "Fresh-Mex" restaurant specializing in funky-fusion tacos, Peruvian chicken, fresh made guacamole and amazing margaritas! Taco Mamacita's mission is to serve made-from-scratch,...

Mason's is an edgy yet elegant restaurant featuring modern Southern dishes that represent the best secrets both home cooks and professional kitchens have passed along...

Opened by Vicki and Rick Bolsom in 1993, Tin Angel is housed in one of the few historical landmark buildings left on West End Avenue. The...

Fido blurs the line between upscale coffeehouse and casual restaurant with an emphasis on organic and local foods served in an inviting atmosphere. The all-day...

Flyte World Dining and Wine is a casually elegant, fine-dining restaurant specializing in creative food and beverage menus and fresh, organic and humanely raised ingredients....

Local, organic, and quick, Sloco promises sustainably sourced food at affordable prices that operates with a small footprint providing locally grown food. Sloco ensures that...

Chago’s Cantina has traditional Mexican and Mexican American fair crossed with dishes from down south that will surprise anyone. All of their beef is lo...

Owned by chef Arnold Myint, the menu is an inspired take on bistro fare, with an emphasis on local and artisan ingredients. Open seven days...

Provence Breads isproud to be Nashville's premier Artisan Bakery and Café and they take great pride in the reputation of being "the local guys". Their p...

Dozen is a locally owned bakery business specializing in cookies and sweets made using the best (organic and local) ingredients from the greater Nashville area....

Bongo Java is Nashville's oldest and most celebrated coffeehouse.Their coffee is 100% organic, bought directly from small-farmer cooperatives under the terms of Fair Trade. On...

Grins Vegetarian Cafe offers a regular menu and daily internationally-inspired specials that satisfies diners of all types. They buy as much organically produced foods and...

From unforgettable signatures like Salty Caramel, Wildberry Lavender, and Queen City Cayenne, to a selection of ever-changing seasonal flavors, Jeni's Ice Creams most certainly has...

From unforgettable signatures like Salty Caramel, Wildberry Lavender, and Queen City Cayenne, to a selection of ever-changing seasonal flavors, Jeni's Ice Creams most certainly has...

Welcome to "juice." a family-owned, mobile cold-pressed juicery born and based in Nashville, Tennessee. They are proud to be the first cold-pressed juicery in the...