The Third Street Ale Works is a popular restaurant in Santa Rosa, California.It is one of the best places to watch sports and great...

French Garden Restaurant & Bistro blends the elegance of classical Europe with the warm, relaxed atmosphere of Sebastopol. Dan Smith and Joan Marler opened French Garden...

Backyard is a seasonal, sustainable restaurant nestled in the small town of Forestville, California. They draw their inspiration from Sonoma County, with all of its...

JoLe is a Contemporary American Restaurant owned and operated by husband-and-wife team Matt and Sonjia Spector, chef and pastry chef, respectively. Matt and Sonjia use...

The staff at Peter Lowell's has a passion for traditional Italian recipes and a desire to have a sustainable impact on Sonoma County. They only...

John Ash & Company was the first restaurant in Northern California wine country to focus on local, seasonal ingredients to create dishes complementing the wines made...

Downtown Bakery & Creamery opened in Healdsburg in 1987. The original three partners were colleagues at Chez Panisse restaurant in Berkeley. Their goal was to apply the...

The restaurant at Farmhouse Inn has historically played the cornerstone role on the property. The food that they serve is sourced from Joe and Catherine's...

Coffee Shop - Artisan Roasted, Fair Trade, Organic Coffee Yo el Rey Roasting is the first and only solely Fair Trade Organic, micro-roastery and retail...

Inspired by the slow food movement or Italy, all their ingredients from local Sonoma County farmers, and the menu lists names of growers. Their Tuscan,...

We use all local and organic ingredients directly from the farmers themselves. AWA-certified pasture-raised eggs from Old Seeder Farm (www.oldseederfarm.com) served.

Crepevine serves brunch throughout the day, offering a wide selection of savory and sweet crepes, pastas, burgers, wraps and refreshing beverages. They take great pride...

Slice of Life first opened in 1974 inside the Cotati nightspot The Inn of the Beginning. During the next six years, they developed a reputation for...

East West Cafe specializes in Mediterranean, Vegetarian, and breakfast foods. They use a variety of organic products in addition to free-range meats.

In a delicious mix of cultures, the Yucatán-born chef Mateo Granados has created a unique signature that celebrates rigorously sourced local and sustainable Sonoma i...

It's hard to describe the Barndiva experience. And a web site is no substitution for being able to sit back and enjoy the beauty of...

Located just off the square in downtown Healdsburg, Chalkboard is casual and contemporary, and a celebration of the best ingredients Sonoma has to offer. Executive...

SHED is a café, coffee bar, and fermentation bar. From your morning coffee or nourishing lunch to an end-of-the-day glass of wine, they have many w...

Nightingale Breads takes great pride in creating some of the finest breads in Sonoma County. Using a traditional wood fired oven created by Alan Scott (...

Small artisan bakery that makes bread using 100 % organic whole grains stone ground at the bakery just before mixing the dough. No yeast, naturally fermented with...

Wild Flour Bread features organic sourdough breads, scones, biscotti and coffee drinks. Working with a wood fired brick oven we produce beautiful hard crust breads...