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Open seasonally June - November. Farmers’ markets offer fresh produce, meats, dairy and other items from local farms and artisans. Stop by your local market to...

Open seasonally from June to December. Farmers' markets offer fresh produce and other items from local farms and suppliers. Stop by your local market to...

Open seasonally from July to October. Farmers’ markets offer fresh produce, meats, dairy and other items from local farms and artisans. Stop by your local ma...

Open seasonally from May to October. Farmers' markets offer fresh produce and other items from local farms and suppliers. Stop by your local market to...

Open seasonally from June to September. Farmers’ markets offer fresh produce, meats, dairy and other items from local farms and artisans. Stop by your local ma...

Open seasonally from June to October on Wednesdays and from July to October on Saturdays. The Rutherford Farmers' Market it is part of the "Jersey...

Blossom is the first restaurant to offer gourmet organic vegan cuisine on this side of New York City. Their fresh organic ingredients come from local...

Saxelby Cheesemongers offers a premier selection of American farmstead cheese, focussing on cheeses produced in the Northeastern United States. Anne Saxelby, proprietor of Saxelby Cheesemongers,...

Mas may as well be the farmhouse in the middle of a sustainable, upstate New York farm. Small, northeastern (mainly New York), family farms supply...

Open seasonally, March through December. The City Hall Greenmarket brings fresh food from local farms to City Hall Park, at the doorstep of New York's...

Leave it to Sweet Deliverance to bring the best in freshly prepared foods to your table. Unique and delicious food made from hand-selected, local, choice...

Open seasonally May to December. The 57th Street Greenmarket, long a fixture of Balsley Park, serves Hell's Kitchen and Midtown West the freshest seasonal food...

Open year-round. The Abingdon Square Greenmarket has brought local farms and farmers to Greenwich Village since 1994. Farmers rave that they are on a first name...

"Good, wholesome, nutritious food is a passion for us, and creating good food in a sustainable manner, while healing the earth, is our life’s mi...

The team behind Mermaid's Garden, lives and breathes fish. They love them- in the water AND on their plates. They know that trying to make...

Bone In is a knowledge based food service. They are Paleo strong but wish to emphasize more the importance of just clean eating. They...

*Seasonal hours! Check their website to stay up to date!* At its peak, between 1880 and 1910, Sailors' Snug Harbor was producing fresh vegetables through its working...

The team behind A.W.O.L. chose the name A ll W alks O f L ife because they wanted to provide a little...

Unlike most artisan cheese makers, Beecher's Handmade Cheese mainly uses pasteurized milk and operates a high-volume modern production facility, with multiple farms supplying milk. They...

Má Pêche (which means "mother peach") is Momofuku's only restaurant outside of the east village. Executive chef Tien Ho led the ssäm bar kit...

Adelina's is an Italian tavern in Greenpoint, serving salads, pasta and polenta dishes, and pizzas. We source most of our flours, produce, and polenta from...

Achilles Heel is a casual neighborhood bar that focuses on quality. Built in and inspired by one of the old dock-workers bars of the 1900s...

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