Every night Red's Restaurant & Lounge is a gastronomic haven for patrons seeking quality food in a friendly atmosphere. Whether you're a sports fanatic looking...

Created by local, New England born owners Robert and Sheri Catania, Wicked is a chef-driven restaurant. A team of 4 culinary degree chefs create the menus...

Open mid-May to late September , this seasonal restaurant specializes in tacos, burritos, salads and from-scratch soups like chicken tortilla and quahog chowder made the traditional...

With a commitment to farm-to-table sourcing, the new Quicks Hole Tavern boasts "wicked fresh" local ingredients. The menu changes with the seasons and offers original...

The menu flows with the change of seasons and availibility of the freshest ingredients from local New England farms and waters. They feature a large...

The Dan’l Webster Inn & Spa buys many of its ingredients from local purveyors such as Barnstable Seafarms, Cape Cod Organics, E & T farms, and Lo...

You'll find everything you need for a fantastic meal at home. They may not be a big box supermarket but think of all the time...

They feature a delicious assortment of handmade croissants, pies, cookies, popovers, and breads, all baked from scratch on the premises. Their coffees, espresso, and cocoa...

They purchase ethically sourced green coffee beans that have been grown on Rainforest Alliance Certified™ farms. A Rainforest Alliance Certified farm is one that complies wi...