Since 1996, they have been roasting coffee and espresso for the Portland community. Their coffee and coffee products are available via wholesale, internet, and retail channels...

Sweet Lemon is inspired by our spiritual teacher Supreme Master Ching Hai who advocates a compassionate way of living. One important aspect of this concept...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Café Yumm! is a casual dining experience; a delicious process that takes you from pure ingredients to the savory first bite. Founders Mark and Mary A...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Simple Italian food made with local, northwest ingredients from organic farmers and their long-time cooks. MiNGO supports their local, organic farmers and chooses sustainable products.

Decarli is committed to showcasing the state’s considerable bounty of seasonal ingredients. Paul’s culinary style draws on his Swiss/Italian-American roots to create food...

Verde Cocina was born from the need to make healthy food accessible and delicious. They started out creating fresh, packaged foods for health programs, and...

Caffe Mingo is recognized for its commitment to sustainable farming as well as its cozy atmosphere, delicious food, and friendly staff. They make their homespun...

Owner Richard Satnick began Dick's Kitchen as a way to share the delicious food and recipes he discovered while researching his own nutritional and dietary...

Bastas opened its doors in 1992 and has always taken advantage of our Northwest bounty . They use local organic produce, meats, forest ingredients as well as...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Boise Fry Company uses local, fresh, natural, free-range, grass-fed and finished beef and bison, both hand-seasoned with Boise Fry Company's secret recipes. Their vegan burgers...

Fire on the Mountain not only makes some of the best chicken wings around, they take saving the planet seriously. Here's what they are doing:...

They firmly believe that the best food is food that is prepared simply using the best possible ingredients and cooked with love—the same type of...

Verde Cocina was born from the need to make healthy food accessible and delicious. They started out creating fresh, packaged foods for health programs, and...

Grüner, which means "greener" in German, celebrates the bounty of the Pacific Northwest. From farm to table, delivered daily, they are able to create s...

Garden Bar proudly serves generous bowls of raw leafy greens tossed with locally sourced fruits and vegetables, gratifying grains, all-natural meats, artisan cheeses, house-made dressings...

Mucca Osteria features fresh home made pasta and bread, locally, organic oriented, certified meat, self sustainable fish, wine, beer, spirits, an authentic Italian experience.

¿Por Qué No? Taqueria strives to support the local economy and community; whether it means using local hormone and antibiotic-free meats, donating to local school an...

Prasad is an offering of sustainable organic cuisine to nourish and heal the mind, body and soul. Here to honor our earth, community and one...

They offer many more appetizers than you would normally find on a menu. On the island of Crete friends will gather at an Estiatorio or...

Food for Thought Cafe is Portland State University's student-run, cooperative cafe, featuring mostly local and organic vegetarian and vegan breakfast, lunch, pastries, and Stumptown Coffee....

Raven & Rose and The Rookery Bar offer classic farmhouse cookery, fine cocktails, and live music in downtown Portland's historic Ladd Carriage House. Their dining...