The Macintosh is where Executive Chef Jeremiah Bacon, a three-time James Beard semifinalist, merges his exceptional technique-driven fare with locally sourced ingredients for a modern...

The Ordinary is a Southern seafood hall and oyster bar located in an old bank in Charleston, SC. Their menu celebrates the “merroir” of the Coas...

Nationally acclaimed and locally beloved, Hominy Grill is a Charleston institution serving classic southern specialties that taste just like Grandma used to make (well, if...

Locally owned & operated by Johnson & Wales graduate Jason C. Vaughan ('96) & Dallas, Texas native Lindsey Collier. They prepare their menu daily, in-house,...

Located in the heart of the vibrant upper peninsula, Cannon Green has created an unparalleled dining and entertaining space by merging an authentic mix of...

At Butcher & Bee, they lovingly craft sandwiches using time-honored preparation techniques. They source the finest local ingredients the region has to offer and their...

Pearlz Oyster Bar is committed to serving only the best seafood South Carolina has to offer. Their seafood menu features an assorted mix of raw...

A neighborhood tavern and inn nestled in Moun Pleasant's historic old village. In feel and decor, it's as comfortable as your best friend's home -...

Owners Alex and Vanessa Harris join forces with Chef Alex Lira to showcase some of Charleston's finest meats and produce. Closely working with farms across...

The Sprout is a completely organic and vegan sandwich and soup cafe and juice bar committed to using sustainable practices, from sourcing local and regional...

At The Glass Onion they strongly believe in the importance of eating seasonally, locally and naturally. So, you can expect all-natural meats, local seafood and...

Locally owned & operated by Johnson & Wales graduate Jason C. Vaughan ('96) & Dallas, Texas native Lindsey Collier. They prepare their menu daily, in-house,...

Comfort food with a healthy touch at Orange Grove Plaza in West Ashley. Enjoy affordable food made with fresh, local ingredients. Their dishes are inspired...

Boxcar Betty's started with a picture of a fried chicken sandwich and evolved into a desire to bring high end fried chicken sandwiches to Charleston....

This waterfront local is historically known as the actual launching site of our country's first submarine, the H.L. Hunley. Poised at the breach between...

Gilligan's is a staple in South Carolina for serving local seafood in a laid-back, casual atmosphere. Their menu features local shrimp, oyster, and fish dishes...

Located on Johns Island, minutes from downtown Charleston, Fat Hen pays homage to the Huguenot culture in Charleston, by serving comfort food with a Lowcountry...

Acme Lowcountry Kitchen combines upscale, yet casual elements of traditional coastal cuisine with classic fare. Breakfast, lunch, and dinner are served in a casual beach...

Bull Street Gourmet & Market is a specialty neighborhood gourmet market. They offer a full breakfast menu, and feature wine, catering, and great sandwiches as well...

Bull Street Gourmet & Market is a specialty neighborhood gourmet market. They offer a full breakfast menu, and feature wine, catering, and great sandwiches as well...

It’s a wood-grilled steak and a 2005 Luigi Bosca Malbec by candlelight in the Wine Room. It’s Crab Meat Tostaditas and cocktails in deep sofa...

From unforgettable signatures like Salty Caramel, Wildberry Lavender, and Queen City Cayenne, to a selection of ever-changing seasonal flavors, Jeni's Ice Creams most certainly has...

Like neighborhood taverns of old, Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together...