ShopHouse, owned and operated by Chipotle, builds on their vision for the future of fast food by bringing Chipotle's service format and food philosophy to...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Paying tribute to Theodore Roosevelt, one of history's most beloved Presidents, Teddy and the Bully Bar captures the essence of the 26th President — noted for hi...

Established in 1996, Grillfish serves sustainable seafood, oysters, and meats. They proudly serve environmentally responsible seafood based on the recommendations from Monterey Bay Aquarium Seafood Watch....

Boqueria features a wide variety of "market fresh" specials, offering a typically Spanish take on the best of the week's market, in addition to their...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Excellent vegan soups and salads, different every day, using fresh ingredients from local farmers. They prepare soup the way it was meant to be made....

Chef Jeffrey Buben describes Vidalia's cuisine as original American with a subtle Southern influence. Favorites include the delicate crab-cakes of almost pure lump crabmeat, the...

Pearl Dive Oyster Palace welcomes you with a rustic décor that showcases a variety of repurposed items from around the United States. A touch o...

Chop't Creative Salad Company offers the very best farm-fresh produce and proprietary homemade dressings to create a unique salad experience. Their innovative and interactive approach...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Ris LaCoste is one of the most respected and dedicated chefs working in Washington D.C. today. She has earned her reputation built upon high-quality...

ShopHouse, owned and operated by Chipotle, builds on their vision for the future of fast food by bringing Chipotle's service format and food philosophy to...

Their mission is simple: provide active, on-the-go people with healthy, flavorful choices while having a positive impact on everyone they meet and everything they do....

They serve handcrafted food & drink, pork centric and respect the whole animal. They are local and seasonal and feature vegetables from their farm in La...

Set amongst a cooling color palate, clean lines, bold patterns and dramatic artwork, the richly-furnished Jardenea presents an inventive, comfortable and intimate environment. With a...

Dolcezza Gelato is a little gelateria serving gelato and coffee in four D.C. area cafes and at downtown farmers' markets. Dolcezza is dedicated to...

CHIX is committed to providing natural, healthy, delicious, affordable, quick latin-flavored meals in a casual environment. CHIX is also committed to being environmentally responsible by...

Lincoln's seasonal menu showcases simplistic market fresh dishes by Chef Demetrio Zavala crafted from fresh ingredients supplied by local farmers, daily seafood catches by local...

Their mission is simple: provide active, on-the-go people with healthy, flavorful choices while having a positive impact on everyone they meet and everything they do....

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

CHIX is committed to providing natural, healthy, delicious, affordable, quick latin-flavored meals in a casual environment. CHIX is also committed to being environmentally responsible by...

We spend hours each week ordering the food we serve at Dino. We go to the Dupont Farmers' Market and Heyser Farms and weekly to...