Slow Food NYC Partner

il Buco is a New York institution known for its Mediterranean-Italian cuisine and dedication to using only sustainable and locally sourced agriculture and imported artisanal...

The original Blue Hill restaurant, opened in 2000, is located in Greenwich Village, New York City. Hidden three steps below street level, the restaurant occupies a...

The two owners of Franny’s, Francine Stephens and Andrew Feinberg, have a strong commitment to creating an environmentally responsible business. While their commitment to su...

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for close to...

In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers...

Founded in 1940 in the heart of the Greenwich Village, the original Murray's still occupies a charming, humble nook on Bleecker Street, yet it holds a...

An offshoot of the popular seasonal restaurant Five Points, Cookshop presents the ideal combination of great American food, prepared by Chef Marc Meyer, warm hospitality...

Rose Water is a seasonal American restaurant with a commitment to working with as much local, regional, organic and sustainably raised food as the seasons...

Ici is a French country kitchen-style restaurant open for breakfast, lunch and dinner. Their menus change each month based on the availability of food from...

Fleisher's boasts an impressive, and arguably unrivaled, selection of all-natural, sustainably-raised meats. Joshua Applestone, a third generation butcher who runs the store with his wife...

Described as one of New York's best caterers by New York Magazine, with a passion for quality, eclectic menus and an attentive, friendly staff (consistently...

Born from the desire to forge a pleasant and friendly dining establishment with fresh, locally grown produce, Flatbush Farm offers simple, seasonal fare. Featuring an...

Added Value is a non-profit organization promoting the sustainable development of Red Hook by nurturing a new generation of young leaders. We work towards this...

Great Performances is known industry wide for passion and devotion to the arts, creative culinary design and providing outstanding service for more than 26 years. They...

Open seasonally June-November. This seasonal Sunday market on the Upper East Side offers neighborhood residents a convenient location to shop for a selection of vegetables,...

Fridays, 8AM - 2PM, year-round. One of the longest running year-round markets in the Greenmarket program, the 97th Street market has been serving the diverse...

Open July to November EBT/Food Stamps (8:00 a.m. - 2:00 p.m.), Debit/Credit, and WIC & Senior FMNP Coupons accepted. A small weekday market with...

Open seasonally July through November. Opened in 2002, this market serves the Hasidic, Russian, Eastern European, Latino, and Asian communities of Borough Park, bringing much-needed fresh...

Open seasonally July - November. Market is set up on the Grand Concourse between 161st and 163rd Street, in front of Joyce Kilmer Park. EBT/...

The Brooklyn Borough Hall Greenmarket has brought fresh, local produce to this thriving downtown location for over 25 years. Three days a week we serve the...

Located across the street from Carroll Park, this much-loved Brooklyn market is a destination for neighbors, families, and Sunday brunch goers alike. During the spring...

The City Hall Greenmarket brings fresh food from local farms to City Hall Park, at the doorstep of New York’s landmark government seat. In tr...