The Green Chicago Restaurant Coalition Partner

You’ve never stepped into a grill so energetic, so on the edge... so on the frontier... as Frontera Grill. Frontera swings casual, like an Am...

This restaurant features beautiful ingredients, often organic and custom grown for the restaurants by local producers according to chef-owner Rick Bayless’s specifications.

Blackbird features seasonal American cuisine with French influences. The menu changes seasonally, and the restaurant works with two local organic produce co-ops to ensure their...

Alive with robust flavor and convivial spirit, 312 Chicago stands out as one of the city's favorite restaurants. Our ideal Chicago Loop location, inviting atmosphere and...

Located adjacent to Kimpton's Hotel Monaco Chicago, South Water Kitchen resides in what used to be called the South Water Market district, where the city...

Though the word is Mexican slang for “little sister” (from the ancient Aztec language), there’s nothing little about Xoco’s big, bold Mexican marketplace flavors....

Mexican street food's allure is it's rustic immediacy—experiencing the aromas, sights and sounds of each dish being crafted, interacting with the cooks, customizing your ch...

Fresh Italian foods, expertly prepared and served in surroundings that are at once exciting and relaxing, artistic and functional, beautiful and practical. Each Sopraffina serves...

Classic Italian dishes with a contemporary flair have made us a Chicago favorite since 1989. Trattoria No.10 has committed to the purchase of local, sustainable food...

They are Über Sandwich Makers. More than anything, Über means tasty. Über also means organic and free of chemical additives, healthy and nutritionally balanced. They bel...

Hannah's Bretzel strives to be ÜBER in all that they do! It's an ever-evolving goal, because being ÜBER means always looking for innovations and ideas th...

An oasis of locally-sourced, organic freshness - tucked in the heart of Chicago's Streeterville neighborhood. Casual-by-day, dinner and wine bar by night offers a lunch-time...

Farmhouse Tavern is a Midwestern Craft Tavern specializing in local food and drink. We are a farm to tavern restaurant, making all of our own...

An homage to beer, pork and oysters, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer...

Big Delicious Planet is a 4 Star Certified Green Restaurant, the first caterer in the country to earn the highest status. BD P has been named...

Nestled under "The Bean" in Millennium Park and along Michigan Avenue you'll find Park Grill, an American Bistro in the hear t of the city....

In both the kitchen and the bar at Atwood, the ingredient is their muse. They let the local and the seasonal be their guides while...

Avec, a Mediterranean and Midwestern influenced shared plates restaurant, opened in October 2003. Chef Perry Hendrix's rustic menu, featuring Midwest ingredients from valued local purveyors, takes...

Beatrix is a neighborhood restaurant, coffeehouse and meeting place located in Chicago's River North. Chef partners John Chiakulas, Rita Dever and Susan Weaver have created...

Beurrage began at the Pilsen Community Market in June 2012 where co-owners Jeffrey Hallenbeck and Isaiah Simpson first sold handmade croissants, European-style breads, and sweet pastries....

Malnati's success comes from their commitment to quality. Every Lou Malnati's pizza is handmade from scratch using the finest and freshest ingredients. Every year the...

At their core, Peeled Juice Bar is more than juice bar. They are a team of skilled local artisans who truly believe in the healing...

Robinson Hill represents some of the world's great brands to elevate the dining experience for travelers everywhere we operate. Because at Robinson Hill, the food...

Ruxbin's goal is to create food that goes back to the etymology of what a restaurant is meant to embody. Chicago-native Chef Edward Kim crafts...