Edible Manhattan Partner

Located in the former home of Savoy—where Peter Hoffman's pioneering farm-to-table ethics made him "a locavore before the word existed." The seasonal menus, the gr...

Amali's menu is inspired by the Mediterranean way of life and emphasizes vegetables, olive oil, cheese, grains, and fish. They support sustainability - from the...

Apothéke is the first cocktail bar to adhere to a strict "Farm-to-Bar" ideology, sourcing the ingredients of our cocktails from local greenmarkets, organic produce v...

The creation of husband-and-wife team Chef Einat Admony and Stefan Nafziger, this "Mediterranean meets Middle East" restaurant has a diverse and playful menu that draws...

Wassail is a cider-focused restaurant and bar at 162 Orchard Street. Its beverage program features an extensive selection of apple-based cocktails, as well as 90+ ciders on...

Cosme is a restaurant in New York City’s Flatiron District serving contemporary Mexican-inspired cuisine. World-renowned Chef Enrique Olvera and his team create dishes rooted in...

Buvette is your neighborhood spot for early morning coffee. It is your luncheonette. Your before-work / after-work respite. Your stand-up-sit-down dinner. Even your indoor-outdoor picnic. They...

Open seasonally from March to December. The loyal community of neighborhood residents who shop at the Tribeca Greenmarket show up each Wednesday and Saturday year-round...

Think Coffee serves only the finest coffees and hand-packed teas grown in an environmentally-friendly manner and purchased by us in a way that is designed...

Think Coffee serves only the finest coffees and hand-packed teas grown in an environmentally-friendly manner and purchased in a way that is designed to improve...