Kellie Brook Farm

About Kellie Brook Farm

Kellie Brook Farm was founded in 1992 by Tim and Cheryl Rocha. Starting with vegetables at the local farmers' markets, we quickly expanded to include Christmas trees, cordwood and, more recently, pork, chicken and eggs. Our pigs are raised on 100% grain, bread, yogurt and our own vegetables, and they have access to outside range areas on a daily basis. Our chickens are free-range and grain-fed, and are housed in a mobile pen with a range area- all of the birds are 7 weeks old. Our laying hens are fed grain and our own vegetables, and are also housed in a mobile pen with a range area. None of our animals are fed growth hormones, stimulants, or antibiotics. All of the meat is packaged at a USDA Inspected Facility and frozen to ensure freshness.