Golden Gate Meat Company

About Golden Gate Meat Company

The Golden Gate Meat Company, family owned and operated since 1977, now serves natural and organic meats directly to the public! Everyone can enjoy their fresh meats, wild game, and gourmet prepared meals.

With their history and experience in the meat and food industry, they feel that this venture will be a great success. Their business is growing and their product lines of natural and organic meats are flourishing; they look forward to serving you directly at our extension of Golden Gate Meat Company ~ The Market @ the Ferry Building Marketplace, Shop #13!

Together Jim and Patricia Offenbach, Chris and Margo Offenbach now offer the public the same fine products that Golden Gate Meat Company has been offering fine restaurants, culinary institutes, caterers and hotels for the past 25 years. Their old-fashioned butcher shop and charcuterie carries natural and organic beef, veal, pork, lamb, poultry, wild game, offal and smoked meats. They also have a visible Dry Age room that will age beef and local lamb for up to 21 days.

Golden Gate Market is open Monday thru Friday 6:30 a.m. to 7:00 p.m.; Saturday 7:00 a.m. to 6:00 p.m.; and is equipped with state of the art computerized scales, cash registers and butchery equipment. Dressed in their signature white butcher gowns and journeymen caps, their family of Meat Cutters, Chefs and Apprentices will help you decide, "What's for dinner?"'