Eli's Vinegar Factory
Eli Zabar
About Eli's Vinegar Factory
In developing the concept for his Vinegar Factory, Eli wanted to get as close as he could to the source of his ingredients by buying his vegetables directly from upstate New York farmers (those he doesn't grow in the Vinegar Factory's rooftop greenhouse), aging his own beef, roasting his own coffee. He envisioned a unique market where the majority of the products, from soup to doughnuts - including the jelly filling - are made on the premises. And here it is.
The informal café serves breakfast, pizza, sandwiches, soups, pastries, and coffee; upstairs there's a weekend brunch.
Near This Listing
Farmers’ Markets
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Open seasonally June-November.
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East 88th St CSA
316 East 88th St
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Stores
Food for Health, Inc.
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