Eli's Vinegar Factory

About Eli's Vinegar Factory

In developing the concept for his Vinegar Factory, Eli wanted to get as close as he could to the source of his ingredients by buying his vegetables directly from upstate New York farmers (those he doesn't grow in the Vinegar Factory's rooftop greenhouse), aging his own beef, roasting his own coffee. He envisioned a unique market where the majority of the products, from soup to doughnuts - including the jelly filling - are made on the premises. And here it is.

The informal café serves breakfast, pizza, sandwiches, soups, pastries, and coffee; upstairs there's a weekend brunch.