Venus Restaurant

About Venus Restaurant

Seasonal. Organic. Sustainable. Unique. Venus restaurant is an organic, natural and slow food style restaurant and a supporter of organic products from its inception. Chef Amy Murray has been committed to purity in food and California style modern American cuisine since 1994. All meat served at Venus is hormone and antibiotic free. It is our mission to provide you with an experience that nourishes your belly and comforts your spirit. We prepare each meal with love and attention utilizing heirloom fruits and vegetables, organic beans and grains, sustainable seafood and the best quality hormone and antibiotic free meats. Inspired by the Slow Food movement, we like to think of our creations as healing antidotes to fast food culture and eat and run meals. Venus has neither freezer nor microwave and even the water served is Multi pure filtered. Your choice to dine at Venus is one that supports regional organic farmers and local artisan purveyors.