Bennington Beefalo

About Bennington Beefalo

Bennington Beefalo is a family business located in the green hills of Wyoming County in western New York State. Beefalo, like their relatives the American Bison, thrive on the grasses and various legumes found in our pastures. We try to provide as much green grass, fresh air and sunshine as possible to our animals by employing rotational grazing to provide them with a fresh salad bar eating experience. This menu of grasses helps to provide our meat with more flavor and nutrition than found in conventional grain fed, feedlot beef from the supermarkets. Our animals are raised without implants, antibiotics, hormones and in most cases, no grain feeding. Various studies have shown that Beefalo is higher in protein, and lower in fat, cholesterol and calories than other meats and poultry. It is tender and tasty and cooks in less time than regular beef, with less shrinkage due to its lower fat content. Our meats are processed in a USDA federally inspected packing house. They are dry aged in a cooler for two weeks to promote tenderness and a good eating experience. They are then cut and wrapped to your specifications and frozen, ready for your freezer and eating enjoyment. Available by the side, split half, or 50-pound mini pack. If you have any questions or want information regarding current prices and available pick up dates, please phone us. We also offer a variety of handcrafted soaps made from Beefalo tallow and other fine oils.