Burgerville

About Burgerville

Since its inception in Vancouver, Washington in 1961, Burgerville has grown to over 39 outlets across Oregon and Washington. Yet, despite the expansion, Burgerville remains a most welcome fast food anomaly, shunning change and experimentation to offer up fresh, minimally processed, regionally raised foods.

Almost all of Burgerville's ingredients, from the all-natural meats to the berries that flavor their milkshakes to the buns that bookend the burgers, come from local or Northwestern family farmers and ranchers. Burgerville even changes its menu with the seasons to better reflect the agricultural color of the Northwest. It is this commitment to sustainably-raised, regional food that allows Burgerville to stand by its slogan. Where you go when you know.