Blue Mountain Bistro-to-Go

About Blue Mountain Bistro-to-Go

Blue Mountain Bistro Catering Co. offers sophisticated food and atmosphere a rustic country setting featuring wide plank floors, rough hewn beams and a stunning zinc bar reminiscent of the bistros in Paris.

Or let us bring the party to you in your home or the location of your choosing. Blue Mountain Bistro Catering Co. specializes in Mediterranean cuisine, with dishes ranging from a festive Spanish tapas party to a rustic French Provencal country dinner. Since 1983, Chef Richard Erickson's cuisine has garnered praise from many local and national magazines including Gourmet.

Blue Mountain Bistro-to-Go is open 7 days a week serving healthy take out food in the Hudson Valley. If you’re not in a hurry, enjoy your meal or snack in our beautiful bistro. Our Goal is to satisfy and delight you by providing superior quality prepared foods and healthy take-away options for you to enjoy here in our cozy cafe or at home. It is best described by the simple words - FEEL GOOD FOOD! Consider our gourmet restaurant kitchen an extension of yours! We offer and are committed to: Local, artisanal, and hand-crafted foods such as homemade cheeses, soups, desserts, dressings, marinades, vinegars, spreads, preserves, honeys, syrups and other goods from our gourmet food store Fresh available organic produce from local Hudson Valley area farms. Grass-fed beef and locally-raised chicken in prepared meals. Healthy foods that are prepared on premise and free of artificial preservatives, colors, flavors, sweeteners and hydrogenated fats The Mediterranean way of eating with an emphasis on flavor derived from fresh herbs, garlic and olive oil. Food that is prepared with love and care in the “slow food” tradition with the ease of a “to go” option! An ever-changing seasonal take-away menu as well as favorite gourmet menu staples at affordable prices Blue Mountain Bistro Catering Co is a resource for good living and entertaining for our vibrant Hudson Valley and Catskills Mountain community. Richard has been cooking with the best local produce since he was chef at Metropolis Cafe on Union Square in NYC next to the Greenmarket. As a member of Oldways and the Chef's Collaborative he continues to support local farmers, with menus that feature the best local produce, meats, eggs and dairy as well as fresh herbs and flowers from the Bistro's gardens.