Blue Hill at Stone Barns

About Blue Hill at Stone Barns

In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its mission to create a consciousness about the effect of everyday food choices.

Sourcing from the surrounding fields and pasture, as well as other local farms, Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley. There are no menus at Blue Hill at Stone Barns. Instead, guests are offered the multi-taste Grazing, Rooting, Pecking menu featuring the best offerings from the field and market.

Also located on the premises is Blue Hill Café, a casual place that is open during the daytime. A respite for families and hikers, Blue Hill Café offers light snacks, farm-fresh lattes, and other locally-grown goodies. Fresh baked goods and vegetable salads prepared in Blue Hill's kitchen are available to eat in the courtyard or to take on a walk around the farm.