South Dakota Poultry Headquarters

About South Dakota Poultry Headquarters

For the past 20 years, Tom and Ruth Neuberger have piloted the Goosemobile through South Dakota, providing a wide range of all-natural, pastured meats. Every December, Tom and Ruth take to the highway and visit approximately 180 towns across South Dakota, spending about 15-30 minutes at each stop before moving on. They do, of course, spend a greater amount of time in the larger towns and cities, such as Rapid City. All of their meats are raised on sustainable, family farms in South Dakota and many of the meats, especially the poultry, beef, and pork, come from the Neuberger's own farm, South Dakota Poultry Headquarters. Available meats include beef, goat, lamb, pork, chicken, Cornish hen, goose, duck, stew hen, ostrich, buffalo, pheasant, and raw dog food.