Station House Cafe
6.11 mi away
About Station House Cafe
Fresh, local and sustainable since 1974. Chef Juan Parra is well-versed in many ethnic styles of cooking including American, Spanish, Mexican, and Italian. Each of these culinary styles influences the menu in some way. Virtually all of the meats on the menu are from a local, sustainable supplier and some of the dairy products, such as the whipped cream, come from a nearby organic dairy. Drop by on the weekends for entertainment by some of the Bay Area's best musicians. Or, if you're planning a special event, such as a birthday, anniversary, or wedding party, the cafe's garden patio is open for reservations.
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