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Jamison Farm


About Jamison Farm

The rolling Appalachian foothills are home to John & Sukey Jamison and their flock of sheep and lambs. There the sheep frolic and nibble on bluegrass and white clover nine months out of the year; and only in the winter are they hand-fed hay and corn. Their 100% natural diet and lifestyle yield meat that is lean, firm, tender, delicate and pink, free of hormones, antibiotics, herbicides and insecticides. The Jamison's picturesque 210-acre farm produces some 5,000 lambs annually, which are destined for great cooks at home and the finest chefs and restaurants in the world.
171 Jamison Ln., Latrobe, PA, 15650



12:00 PM-5:00 PM


9:00 AM-1:00 PM

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