Graysburg Hills Farm

About Graysburg Hills Farm

At Graysburg Hills Farm, beef and eggs are produced the way nature intended. We believe in using the best production methods including rotational grazing and clean water, without administration of growth hormones or antibiotics. Graysburg Hills Farm specializes in raising natural, grass fed beef. Beef produced on grass is known to be higher in omega 3 fatty acids and CLA. Our hens are rotated to fresh grass on a regular basis using movable electronet fencing and a movable house. Eggs produced on pasture are known to be higher in omega 3, and vitamin A and lower in cholesterol.

Since 1996 we have hosted numerous farm tours and Grazing Club meetings. Our farm is a model for rotational grazing and soil conservation practices including fencing livestock out of the creeks. We have installed a livestock watering system for the whole farm using fresh spring-fed pond water under pressure; however, no livestock are ever allowed in the pond. Additionally, a wild life habitat has been reestablished along stream banks. Call us to find out about future farm tours.

Our been is available in many cuts: Rib Eye, Fillet, New York Strip, Sirloin Strip Steak, Cube and Round Steaks, Arm Roast (bone in and boneless), Sirloin Tip Roast & Stew Beef Rump, Round & Chuck Roast, Ribs, as well as Ground beef and Beef Liver. Eggs are sold by the dozen and both eggs and beef are available year round. Call to place an order or for a local store that carries Graysburg Hills farm products.