Hulsman Ranch
About Hulsman Ranch
Perhaps the most appropriate word to describe Hulsman Ranch would be continuity. The ranch has been in the same family since 1862; ownership can be traced through Hannah Tangeman's mother all the way back to her great-grandfather. This same theme of continuity can be applied to the animals as well. In keeping with a true closed system, or as Hannah calls it "a continuous chain," all of the sheep and cattle are born and raised on the farm. Nothing, aside from the occasional bull for breeding, is brought in from off-site.Not much has changed since the ranch's founding. The animals are raised in much the same way as they would have been over a century ago “out on pasture, feasting on their natural diet of native grasses." In the winter, they even eat hay produced on the ranch. They are never fed grain and are never supplemented with hormones or antibiotics.
Grass-fed beef and lamb are available for purchase from farmers' markets in Quincy (Thursdays, 5pm to 8pm) and Susanville (Saturdays, 8am to noon). The meat is sold frozen and vacuum packed in a wide variety of cuts from steaks to roasts to stew meats to just about anything else you can think of. Customers are welcome to place special orders.
Near This Listing
Farmers’ Markets
Lassen County Farmers' Market
601 Richmond Rd.
Open seasonally June - September. Farmers’ markets offer fresh produce, meats, dairy and other items from local farms and artisans. Stop by your local market to...
Stores
Health Nut
2204 Main St.
Health Nut is here to provide you with the finest quality fresh, natural, organic and whole foods, nutritional products, body care products and health information...
Farmers’ Markets
Susanville Farmers' Market
Richmond Rd. and S. Railroad Ave.
Open seasonally from June - October. Farmers’
markets offer fresh produce, meats, dairy and other items from local farms and
artisans. Stop by your local ma...