Seattle Culinary Academy
About Seattle Culinary Academy
Seattle Culinary Academy students operate two full service restaurants that are open to the public. The restaurants are open for lunch Tuesday through Friday and offer beautifully prepared meals at an excellent price. Due to the school schedule, restaurants are closed several weeks of the year so please check the current hours of operation. The Academy is committed to using the freshest local ingredients, and as often as possible, organic ingredients are used. Their fine dining restaurants very often use local pasture-raised beef from Oregon farms, free-range locally-raised chickens, wild-caught local salmon and cod, and fresh organic produce. The bakery uses almost exclusively organic bread flour and fruits. Come enjoy a gourmet meal prepared with top natural ingredients, for an incredible bargain.Near This Listing
Farmers’ Markets
Madrona Farmers' Market
1126 Martin Luther King Jr. Way
Open seasonally from May to September. Madrona Farmers Market is located in one of Seattle's most diverse neighborhoods. They serve residents of the Central District,...
Restaurants
Molly Moon's Homemade Ice Cream
1408 34th Ave.
Molly Moon's combines creamy dairy from happy, healthy, hormone-free Western Washington cows with sweet and savory local ingredients. They focus on seasonal fruits and herbs...
Chefs & Caterers
Madres Kitchen
1801 E. Marion
Madres Kitchen is dedicated to delicious foods prepared fresh daily and a fun approach to catering that clients continually rave about. Best of all, they...